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+ servings

Fried Fish Pickle

Fried fish with other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 1 kg Fish sliced
  • 1 tsp Turmeric powder
  • 30 nos Dry red chillies
  • 1 tbsp Cumin seeds Jeerakam
  • 40 cloves Garlic 10 cloves sliced
  • 2 pieces Ginger 1 piece sliced
  • 1 tsp Mustard seeds
  • 15 nos Green chillies sliced
  • 3/4 kg Gingelly oil
  • 1/2 litre Vinegar
  • Curry leaves As reqd
  • Salt As reqd


  • For preparing fried fish pickle, marinate the sliced fish in salt and turmeric powder. Then fry it in oil and keep it aside.
  • Grind dry red chillies, cumin seeds, 30 garlic cloves, 1 piece of ginger and mustard seeds.
  • Heat oil in a pan and fry the ground paste. Mix well.
  • Then add in the sliced garlic, ginger and green chillies. Fry well.
  • Add in the fried fish, vinegar and salt. Mix well and let it cook well.
  • Allow it to cool and store in a bottle.
  • Fried fish pickle is ready. Serve when required.
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