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Non-Vegetarian
Non-Vegetarian Pickles
Fried Fish Pickle
M
By
MiaVarghese
•
July 1, 2011
Fried Fish Pickle
Fried fish with other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Fish
sliced
1
tsp
Turmeric powder
30
nos
Dry
red chillies
1
tbsp
Cumin seeds
Jeerakam
40
cloves
Garlic
10
cloves
sliced
2
pieces
Ginger
1 piece sliced
1
tsp
Mustard seeds
15
nos
Green chillies
sliced
3/4
kg
Gingelly oil
1/2
litre
Vinegar
Curry leaves
As reqd
Salt
As reqd
Instructions
For preparing fried fish pickle, marinate the sliced fish in
salt
and
turmeric powder
. Then fry it in
oil
and keep it aside.
Grind dry
red chillies
,
cumin seeds
, 30
garlic
cloves
, 1 piece of
ginger
and
mustard seeds
.
Heat
oil
in a pan and fry the ground paste. Mix well.
Then add in the sliced
garlic
,
ginger
and
green chillies
. Fry well.
Add in the fried fish, vinegar and
salt
. Mix well and let it cook well.
Allow it to cool and store in a bottle.
Fried fish pickle is ready. Serve when required.
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Let us know
how it was!
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