Fried Fish Pickle
Fried Fish Pickle
Fried fish with other ingredients
Ingredients
- 1 kg Fish sliced
- 1 tsp Turmeric powder
- 30 nos Dry red chillies
- 1 tbsp Cumin seeds Jeerakam
- 40 cloves Garlic 10 cloves sliced
- 2 pieces Ginger 1 piece sliced
- 1 tsp Mustard seeds
- 15 nos Green chillies sliced
- 3/4 kg Gingelly oil
- 1/2 litre Vinegar
- Curry leaves As reqd
- Salt As reqd
Instructions
- For preparing fried fish pickle, marinate the sliced fish in salt and turmeric powder. Then fry it in oil and keep it aside.
- Heat oil in a pan and fry the ground paste. Mix well.
- Add in the fried fish, vinegar and salt. Mix well and let it cook well.
- Allow it to cool and store in a bottle.
- Fried fish pickle is ready. Serve when required.
Tried this recipe?Let us know how it was!
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