Name: Fried Fish Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Fish (sliced); 1 tsp Turmeric powder; 30 nos Dry red chillies; 1 tbsp Cumin seeds (Jeerakam); 40 cloves Garlic (10 cloves sliced); 2 pieces Ginger (1 piece sliced); 1 tsp Mustard seeds; 15 nos Green chillies (sliced); 3/4 kg Gingelly oil; 1/2 litre Vinegar; Curry leaves (As reqd); Salt (As reqd)

Fried Fish Pickle

Fried fish with other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Fish sliced
1 tsp Turmeric powder
30 nos Dry red chillies
1 tbsp Cumin seeds Jeerakam
40 cloves Garlic 10 cloves sliced
2 pieces Ginger 1 piece sliced
1 tsp Mustard seeds
15 nos Green chillies sliced
3/4 kg Gingelly oil
1/2 litre Vinegar
Curry leaves As reqd
Salt As reqd

Instructions

For preparing fried fish pickle, marinate the sliced fish in salt and turmeric powder. Then fry it in oil and keep it aside.
Grind dry red chillies, cumin seeds, 30 garlic cloves, 1 piece of ginger and mustard seeds.
Heat oil in a pan and fry the ground paste. Mix well.
Then add in the sliced garlic, ginger and green chillies. Fry well.
Add in the fried fish, vinegar and salt. Mix well and let it cook well.
Allow it to cool and store in a bottle.
Fried fish pickle is ready. Serve when required.