Go Back
+ servings

Mango Chammandi With Dried Prawns

Delicious chammandi with dried prawns.Typical chammandi used to make during the mansoon season when raw fishes are very rare
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 3 people


  • 25 g Dried prawns small chemmeen
  • 1/2 of Coconut grated
  • 5 nos Shallots Kunjulli
  • 1/4 cup Raw mango grated
  • 2 tsp Chilly powder
  • Curry leaves Few
  • Salt As reqd
  • 1 tsp Mustard seeds
  • Coconut Oil As reqd


  • Heat a pan and put the prawns. Roast the prawns till the raw smell disappears .
  • Take the pan from heat and extract the prawn beans.
  • Crush the prawn in a mixer.
  • Add coconut and mango and grind into a coarse form(not to a fine paste).
  • Add chilly powder and salt. Chilly powder should be roasted in pan before use.
  • Add shallots, crushed curry leaves and grind(please note that final product shouldn`t be in fine paste form).
  • Splutter mustard seeds and mix it with the chammandhi.
  • NB:- Chammandis wil be tasty if we are using conventional AMMI instead of grinder.
Tried this recipe?Let us know how it was!