Name: Mango Chammandi With Dried Prawns
Prep time: 20 min
Total time: 20 min
Ingredients: 25 g Dried prawns (small chemmeen); 1/2 of Coconut (grated); 5 nos Shallots (Kunjulli); 1/4 cup Raw mango (grated); 2 tsp Chilly powder; Curry leaves (Few); Salt (As reqd); 1 tsp Mustard seeds; Coconut Oil (As reqd)

Mango Chammandi With Dried Prawns

Delicious chammandi with dried prawns.Typical chammandi used to make during the mansoon season when raw fishes are very rare

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

25 g Dried prawns small chemmeen
1/2 of Coconut grated
5 nos Shallots Kunjulli
1/4 cup Raw mango grated
2 tsp Chilly powder
Curry leaves Few
Salt As reqd
1 tsp Mustard seeds
Coconut Oil As reqd

Instructions

Heat a pan and put the prawns. Roast the prawns till the raw smell disappears .
Take the pan from heat and extract the prawn beans.
Crush the prawn in a mixer.
Add coconut and mango and grind into a coarse form(not to a fine paste).
Add chilly powder and salt. Chilly powder should be roasted in pan before use.
Add shallots, crushed curry leaves and grind(please note that final product shouldn`t be in fine paste form).
Splutter mustard seeds and mix it with the chammandhi.
NB:- Chammandis wil be tasty if we are using conventional AMMI instead of grinder.

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Mango Chammandi With Dried Prawns