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Delicious Rava Kesari
Desserts
Pudding
Delicious Rava Kesari
S
By
Sujeeshbabu
•
June 29, 2011
Delicious Rava Kesari
Delecious sweet dish - simple to prepare
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Semolina
Rava
2
tbsp
Ghee
1
cup
Water
Food colour
A pinch, yellow
1
tbsp
Cashew nuts
split
1
tbsp
Almond nuts
peeled and chopped
10
nos
Raisins
Unakka munthiri
1/2
cup
Sugar
1
tbsp
Milk
1
tsp
Cardamom
powder
Elakka
Instructions
Fry cashew nuts, almonds and
raisins
in
ghee
(Always add raisin in last, otherwise when cashew and almonds become brown, raisin will burned out).
Add rava in same pan and roast till the raw smell disappears.
Add
sugar
in rava and mix well. Add 1 cup of boiled
water
and
milk
(mix the color in the
milk
). Mix it well without lumps and cook well in low flame.
Add
cardamom
powder. Transfer it to a greased pan and allow it to cool.
When it cools completely, transfer it to a serving bowl.
NB:- Heat the almonds in bowl with little bit
water
in microwave oven(750 watts, 30 secs). We can easily peel the skin.
Tried this recipe?
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how it was!
Birthday
Easy
Party
Pudding
TeaTime
S
written by
Sujeeshbabu
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