Name: Delicious Rava Kesari
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Semolina (Rava); 2 tbsp Ghee; 1 cup Water; Food colour (A pinch, yellow); 1 tbsp Cashew nuts (split ); 1 tbsp Almond nuts (peeled and chopped); 10 nos Raisins (Unakka munthiri); 1/2 cup Sugar; 1 tbsp Milk; 1 tsp Cardamom powder (Elakka)

Delicious Rava Kesari

Delecious sweet dish - simple to prepare

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/2 cup Semolina Rava
2 tbsp Ghee
1 cup Water
Food colour A pinch, yellow
1 tbsp Cashew nuts split
1 tbsp Almond nuts peeled and chopped
10 nos Raisins Unakka munthiri
1/2 cup Sugar
1 tbsp Milk
1 tsp Cardamom powder Elakka

Instructions

Fry cashew nuts, almonds and raisins in ghee(Always add raisin in last, otherwise when cashew and almonds become brown, raisin will burned out).
Add rava in same pan and roast till the raw smell disappears.
Add sugar in rava and mix well. Add 1 cup of boiled water and milk(mix the color in the milk). Mix it well without lumps and cook well in low flame.
Add cardamom powder. Transfer it to a greased pan and allow it to cool.
When it cools completely, transfer it to a serving bowl.
NB:- Heat the almonds in bowl with little bit water in microwave oven(750 watts, 30 secs). We can easily peel the skin.

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Delicious Rava Kesari