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Yummy Mushroom Masala
Mushroom cooked till dry
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Mushrooms
sliced
1
no
Onion
chopped
1
piece
Ginger
chopped
5
cloves
Garlic
chopped
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/4
tsp
Pepper powder
1/2
tsp
Coriander powder
1/2
tsp
Garam masala
1
no
Tomato
ground
1
tsp
Corn flour
mixed in a little milk
3
springs
Coriander leaves
chopped
Salt
As reqd
Instructions
For preparing mushroom masala, wash the sliced mushrooms in luke warm salt water.
Cook it in a steamer for 5 minutes.
Fry onion, ginger and garlic in oil. Then add chilly powder, garam masala, turmeric powder, pepper powder and coriander powder. Mix well.
Add in tomato, mushrooms, salt and corn flour. Mix it well. Allow it to cook for 5 minutes with a closed lid. Remove from the flame.
Garnish with coriander leaves.
Mushroom masala is ready. Serve hot.
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