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Spicy And Authentic Pork Gravy

Pork marinated and cooked with spicy masala
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people


  • 1 kg Pork cleaned and cut into small cubes
  • 5 nos Onion diced
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 2 tbsp Vinegar
  • Salt As reqd
  • 1 1/2 tsp Roasted mustard and Fenugreek seeds ground

Masala to be dry roasted and ground:

  • 3/4 tsp Turmeric powder
  • 2 tbsp Hot chilly powder
  • 2 tbsp Kashmiri chilly powder
  • 3 tbsp Coriander powder
  • 2 inch Cinnamon Karugapatta
  • 4 nos Cloves Grambu
  • 4 nos Cardamom Elakka
  • 6 nos Pepper corns


  • For preparing spicy and authentic pork gravy, first marinate the pork with onion, ginger, garlic, salt and ground roasted masala for 3 hours in refrigerator.
  • Take a vessel, add the marinated pork pieces and 3 cups of water. Cook for 15 minutes.
  • Then lower the flame and cook covered for one hour stirring occasionally.
  • Once cooked, add vinegar and cook for another 15 minutes.
  • Add the roasted mustard and fenugreek seeds in the curry and remove from the flame.
  • Spicy and authentic pork gravy, a tasty spicy gravy is ready.
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