Spicy And Authentic Pork Gravy


Spicy And Authentic Pork Gravy

Pork marinated and cooked with spicy masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


Masala to be dry roasted and ground:


  • For preparing spicy and authentic pork gravy, first marinate the pork with onion, ginger, garlic, salt and ground roasted masala for 3 hours in refrigerator.
  • Take a vessel, add the marinated pork pieces and 3 cups of water. Cook for 15 minutes.
  • Then lower the flame and cook covered for one hour stirring occasionally.
  • Once cooked, add vinegar and cook for another 15 minutes.
  • Add the roasted mustard and fenugreek seeds in the curry and remove from the flame.
  • Spicy and authentic pork gravy, a tasty spicy gravy is ready.
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