For preparing the tasty curd dish, take a pan, heat 1 tbsp coconut oil & saute ginger & garlic till dark brown.
Add green chillies & saute. Remove from stove. Once the pan is removed from fire, add fenugreek powder, cumin powder, turmeric powder & chilly powder to the pan. Mix well. Next add yogurt to the pan and mix well.
Now keep the pan back on the stove & heat on very low flame. Keep stirring.
Cook till you see steam appear on the surface of the pot. Once done keep the pot aside.
For seasoning, heat 1 tbsp coconut oil, break mustard seeds, add 2 dry red chillies and 1 sprig curry leaves.
Add the above seasoning to the kept aside yogurt mix. Check salt and add more if required. Mix well.
Serve with rice.
1)If you prefer moru curry in a more dilute form, you can add water. Beat the yogurt in a mixer, or you can beat it manually with a spoon. Add water as required.