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+ servings

Fish Sandwich

Marinated fish fillets are steamed are later sanwiched with chutney mixture
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people


  • 12 slices Bread
  • 125 g Fish fillets
  • 1/2 tsp Pepper powder
  • 1 tsp Lime juice
  • Salt As reqd

For preparing chutney:

  • 1 no Onion small
  • 1 no Green chilly
  • 3 flakes Garlic
  • Ginger A small piece
  • 2 tsp Roasted gram
  • 1/4 tsp Cumin seeds Jeerakam
  • 1/4 cup Coriander leaves
  • 1/4 cup Mint leaves
  • 1/2 tsp Sugar optional
  • Salt As reqd


  • For preparing fish sandwich for kids, first marinate the washed and drained fish fillets with a mixture of lime juice, pepper powder and required salt. Keep aside for 15 minutes.
  • Grind all the ingredients together for preparing chutney without adding any water: onion, green chilly, garlic, ginger, roasted gram, cumin seeds, coriander leaves, mint leaves, sugar(optional) and required salt.
  • Steam the marinated fish fillets for 10 minutes.
  • Chop the fish fillets when it cool.
  • Rub the chutney mixture on one side of a bread slice and top with chopped fish. Cover with a bread slice.
  • Repeat same procedure with remaining bread slices.
  • Fish Sandwich, a nutritional as well a yummy favorite with kids, is ready.
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