Name: Fish Sandwich
Prep time: 30 min
Total time: 30 min
Ingredients: 12 slices Bread; 125 g Fish fillets; 1/2 tsp Pepper powder; 1 tsp Lime juice; Salt (As reqd); 1 no Onion small; 1 no Green chilly; 3 flakes Garlic; Ginger (A small piece); 2 tsp Roasted gram; 1/4 tsp Cumin seeds (Jeerakam); 1/4 cup Coriander leaves; 1/4 cup Mint leaves; 1/2 tsp Sugar (optional); Salt (As reqd)

Fish Sandwich

Marinated fish fillets are steamed are later sanwiched with chutney mixture

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

12 slices Bread
125 g Fish fillets
1/2 tsp Pepper powder
1 tsp Lime juice
Salt As reqd

For preparing chutney:

1 no Onion small
1 no Green chilly
3 flakes Garlic
Ginger A small piece
2 tsp Roasted gram
1/4 tsp Cumin seeds Jeerakam
1/4 cup Coriander leaves
1/4 cup Mint leaves
1/2 tsp Sugar optional
Salt As reqd

Instructions

For preparing fish sandwich for kids, first marinate the washed and drained fish fillets with a mixture of lime juice, pepper powder and required salt. Keep aside for 15 minutes.
Grind all the ingredients together for preparing chutney without adding any water: onion, green chilly, garlic, ginger, roasted gram, cumin seeds, coriander leaves, mint leaves, sugar(optional) and required salt.
Steam the marinated fish fillets for 10 minutes.
Chop the fish fillets when it cool.
Rub the chutney mixture on one side of a bread slice and top with chopped fish. Cover with a bread slice.
Repeat same procedure with remaining bread slices.
Fish Sandwich, a nutritional as well a yummy favorite with kids, is ready.