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–+ servings

Chickpea Pulav In Microwave

Pre-boiled chick peas cooked with rice and other ingredients in a microwave
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • ½ cup Chickpeas boiled
  • 1 cup Rice
  • 1 no Onion chopped
  • ¼ tbsp Garam masala
  • ½ tsp Cumin seeds
  • ½ no Bay leaf
  • 1 cup Coconut milk
  • Turmeric powder A pinch
  • ½ tbsp Oil
  • Salt As reqd

Instructions
 

  • Soak the rice for 30 minutes and drain. Keep aside.
  • Take onion, garam masala, ghee, cumin seeds, bay leaf, turmeric powder and salt in a microwave safe dish.
  • Cook in microwave for 2 minutes in high mode.
  • Take the pan out form the mIcrowave and add boiled chickpea and soaked rice. Mix well.
  • Pour coconut milk and cook again in high mode for 15 minutes.
  • Chickpea pulav in microwave is ready. Serve hot with raita,papad, pickle etc.
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