Name: Chickpea Pulav In Microwave
Prep time: 30 min
Total time: 30 min
Ingredients: ½ cup Chickpeas (boiled); 1 cup Rice; 1 no Onion (chopped); ¼ tbsp Garam masala; ½ tsp Cumin seeds; ½ no Bay leaf; 1 cup Coconut milk; Turmeric powder (A pinch); ½ tbsp Oil; Salt (As reqd)

Chickpea Pulav In Microwave

Pre-boiled chick peas cooked with rice and other ingredients in a microwave

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

½ cup Chickpeas boiled
1 cup Rice
1 no Onion chopped
¼ tbsp Garam masala
½ tsp Cumin seeds
½ no Bay leaf
1 cup Coconut milk
Turmeric powder A pinch
½ tbsp Oil
Salt As reqd

Instructions

Soak the rice for 30 minutes and drain. Keep aside.
Take onion, garam masala, ghee, cumin seeds, bay leaf, turmeric powder and salt in a microwave safe dish.
Cook in microwave for 2 minutes in high mode.
Take the pan out form the mIcrowave and add boiled chickpea and soaked rice. Mix well.
Pour coconut milk and cook again in high mode for 15 minutes.
Chickpea pulav in microwave is ready. Serve hot with raita,papad, pickle etc.