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–+ servings

Chilly Fish Easy

Spicy fish served with nan
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 8 nos Boneless Fish cut into small pieces
  • 1 tsp Chilly powder
  • Ginger garlic paste - 1 tsp
  • Salt As reqd
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 4-5 nos Green chillies chopped
  • 1 tbsp Garlic chopped
  • 1 tbsp Ginger chopped
  • 1/2 cup Onions chopped
  • 1 tbsp Soy sauce
  • 2 tbsp Tomato sauce
  • 1/4 cup Water
  • Salt As reqd
  • Oil For frying fish
  • 4 tbsp All purpose flour Maida

Instructions
 

  • Marinate fish with chilly powder, turmeric powder, salt, pepper and ginger garlic paste.
  • Heat oil in a pan and fry the fish pieces after dusting in maida or all purpose flour. Keep the fried fish aside.
  • In the same oil saute garlic, ginger, green chillies and onions.
  • Add soy sauce and tomato sauce. Stir in fried fish.
  • Add water and cover with a lid and cook it for 3-4 minutes.
  • If the gravy is loose, add 1 tbsp of corn flour mixed with water and heat in low to medium flame until the gravy is thick.
  • Garnish with coriander leaves and serve with rice or nan.
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