Malabar Eethappazham Pori (date Fritters)
A tea time snack made by stuffing cashew nuts into slit dates and deep fried.
Ingredients
- 200 g Dates
- 50 g Cashew nuts split
For preparing batter:
- 1 Egg
- 1/4 Coconut grated
- 1 tbsp Sugar
- 400 g All purpose flour Maida
- Oil As reqd for frying
- Salt As reqd
Instructions
- Make a thick batter of egg, coconut, sugar, maida and required salt.
- Slit the dates and remove seeds.
- Stuff the cashew nuts inside dates.
- Dip the dates in this batter and deep fry till golden in color.
- Malabar eethappazham pori is ready and enjoy.
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