Malabar Eethappazham Pori (date Fritters)


Malabar Eethappazham Pori (date Fritters)

A tea time snack made by stuffing cashew nuts into slit dates and deep fried.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


  • 200 g Dates
  • 50 g Cashew nuts split

For preparing batter:


  • Make a thick batter of egg, coconut, sugar, maida and required salt.
  • Slit the dates and remove seeds.
  • Stuff the cashew nuts inside dates.
  • Dip the dates in this batter and deep fry till golden in color.
  • Malabar eethappazham pori is ready and enjoy.
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