Milk Paayasam
Brown rice mixed with milk and cooked to make paayasam
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 10 cups Milk
- 4 tbsp Rice good quality brown rice
- 1 cup Sugar
- 50 g Cashew nuts sliced lengthwise
- 1 tsp Cardamom Elakka
- 1/4 tsp Saffron strands powdered, Kumkumapoo
- Rose essence optional
Take half quantity of measured milk(5 cups) and add 5 cups of water.
Boil and add washed rice. Cook in medium heat.
After rice is cooked, pour remaining milk and cashew nuts. Continue cooking.
When the quantity of milk has reduced to half, add sugar. Mix well and boil.
Add powdered kumkumapoo and cardamom powder.
Remove from fire and enjoy delicious milk payasam.
:-You can add rose essence if you prefer the taste(optional)