Name: Milk Paayasam
Prep time: 20 min
Total time: 20 min
Ingredients: 10 cups Milk; 4 tbsp Rice (good quality brown rice); 1 cup Sugar; 50 g Cashew nuts (sliced lengthwise); 1 tsp Cardamom (Elakka); 1/4 tsp Saffron strands (powdered, Kumkumapoo); Rose essence (optional)

Milk Paayasam

Brown rice mixed with milk and cooked to make paayasam

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

10 cups Milk
4 tbsp Rice good quality brown rice
1 cup Sugar
50 g Cashew nuts sliced lengthwise
1 tsp Cardamom Elakka
1/4 tsp Saffron strands powdered, Kumkumapoo
Rose essence optional

Instructions

Take half quantity of measured milk(5 cups) and add 5 cups of water.
Boil and add washed rice. Cook in medium heat.
After rice is cooked, pour remaining milk and cashew nuts. Continue cooking.
When the quantity of milk has reduced to half, add sugar. Mix well and boil.
Add powdered kumkumapoo and cardamom powder.
Remove from fire and enjoy delicious milk payasam. :-You can add rose essence if you prefer the taste(optional)