DessertsPayasam Milk Paayasam by MiaVarghese March 3, 2010 written by MiaVarghese March 3, 2010 Brown rice mixed with milk and cooked to make paayasam Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 10 cups Rice(good quality brown rice) - 4 tbsp Sugar - 1 cup Cashew nuts(sliced lengthwise) - 50 g Cardamom(Elakka) - 1 tsp Saffron strands(powdered, Kumkumapoo) - 1/4 tsp Rose essence(optional) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 10 cups Rice(good quality brown rice) - 4 tbsp Sugar - 1 cup Cashew nuts(sliced lengthwise) - 50 g Cardamom(Elakka) - 1 tsp Saffron strands(powdered, Kumkumapoo) - 1/4 tsp Rose essence(optional) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Take half quantity of measured milk(5 cups) and add 5 cups of water. Boil and add washed rice. Cook in medium heat. After rice is cooked, pour remaining milk and cashew nuts. Continue cooking. When the quantity of milk has reduced to half, add sugar. Mix well and boil. Add powdered kumkumapoo and cardamom powder. Remove from fire and enjoy delicious milk payasam. :-You can add rose essence if you prefer the taste(optional) Share this Recipe BirthdayEasyPartyPayasamTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
