Milk Paayasam


Milk Paayasam

Brown rice mixed with milk and cooked to make paayasam
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people


  • 10 cups Milk
  • 4 tbsp Rice good quality brown rice
  • 1 cup Sugar
  • 50 g Cashew nuts sliced lengthwise
  • 1 tsp Cardamom Elakka
  • 1/4 tsp Saffron strands powdered, Kumkumapoo
  • Rose essence optional


  • Take half quantity of measured milk(5 cups) and add 5 cups of water.
  • Boil and add washed rice. Cook in medium heat.
  • After rice is cooked, pour remaining milk and cashew nuts. Continue cooking.
  • When the quantity of milk has reduced to half, add sugar. Mix well and boil.
  • Add powdered kumkumapoo and cardamom powder.
  • Remove from fire and enjoy delicious milk payasam. :-You can add rose essence if you prefer the taste(optional)
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