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Chicken Stew - Kerala Style

Kerala Style Chicken Stew
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1k g Chicken
  • 3 nos Potatoes
  • 1no Carrot chopped
  • 50 g Green peas boiled
  • 1/4 of Oil
  • 1 cup Onion
  • 1 dsp Ginger sliced
  • 1 dsp Garlic sliced
  • 6 nos Green chillies slitted
  • 2" piece Cinnamon Karugapatta
  • 6 nos Cloves
  • 4 pods Cardamom
  • 1 dsp Peppercorns
  • Curry leaves a few
  • 2 dsp Vinegar
  • Salt to taste
  • 2 cups Coconut milk Thin
  • 1 cup Coconut milk Thick

Instructions
 

  • Cut the chicken into pieces. Wash and clean the pieces.
  • Peel and cut the potatoes into wedges.
  • Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.
  • Add the chicken pieces and fry gently.
  • Add vinegar, salt and thin coconut milk.
  • When the meat is half cooked, add the potato wedges, green peas, and carrot.
  • Cover the pan with a well-fitting lid and cook until the meat is tender.
  • When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.
  • :- Chicken Stew - Kerala Style is ready!!!
  • :- Serve the Kerala Style Chicken Stew hot with chappathi, bread or appam!!!
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