Cut the chicken into pieces. Wash and clean the pieces.
Peel and cut the potatoes into wedges.
Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.
Add the chicken pieces and fry gently.
Add vinegar, salt and thin coconut milk.
When the meat is half cooked, add the potato wedges, green peas, and carrot.
Cover the pan with a well-fitting lid and cook until the meat is tender.
When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.
:- Chicken Stew - Kerala Style is ready!!!
:- Serve the Kerala Style Chicken Stew hot with chappathi, bread or appam!!!