To make sauce, make the corn flour mixture first, then add in the rest. Set sauce mixture aside.
Fry garlic, red chillies, spring onions, then add chicken, shrimp and squid.
Add sauce mixture and bring to a gentle boil.
Add in blanched noodles and mix together quickly into sauce.
Stir fry vegetables, stir quickly and do not overcook.
Serve with cut red chillies soaked in soy sauce.
:- Your Hokkien Noodles is ready!!
:- Hokkien Noodles is best to eat immediately when hot, otherwise the cornflour mixture will make the Hokkien Noodles gooey when it`s cold.