Hokkien Noodles – Street Hawker Style


Hokkien Noodles - Street Hawker Style

Hokkien Noodles - Noodles stir fried with seafood
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • Hokkien Noodles Street Hawker style
  • 500 gms Japanese Udon noodles the thick white ones,vacuum-packed in the freezer.Let noodles thaw overnight, then blanch quickly in boiling water about 1-2 minutes, drain and set aside.
  • Oil as reqd
  • 5 cloves Garlic sliced
  • 150 gm Chicken breast strips, thinly sliced
  • 150 gm Squid cut into bite-size pieces
  • 200 gm Shrimp/prawns washed and cleaned
  • Chinese cabbage sliced
  • Chinese mustard greens sliced
  • 4 nos Spring onions chopped
  • 2 nos Red chillies seeded and finely chopped

To Make Sauce:

  • 3 tbsp Kichap manis thick and sweet, You can adjust quantity according to your own liking
  • 1 tbsp Dark soy Sauce just dark, but not thick and sweet
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Ground white pepper
  • 2 tsp Corn flour mixed with 240 ml water, the corn flour gives the shine and smooth texture to the noodles. This is optional


  • To make sauce, make the corn flour mixture first, then add in the rest. Set sauce mixture aside.
  • Fry garlic, red chillies, spring onions, then add chicken, shrimp and squid.
  • Add sauce mixture and bring to a gentle boil.
  • Add in blanched noodles and mix together quickly into sauce.
  • Stir fry vegetables, stir quickly and do not overcook.
  • Serve with cut red chillies soaked in soy sauce.
  • :- Your Hokkien Noodles is ready!! :- Hokkien Noodles is best to eat immediately when hot, otherwise the cornflour mixture will make the Hokkien Noodles gooey when it`s cold.
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