Boil water in a kadai with salt and ghee.

Lower the flame and add the rice flour to the boiling water little by little and stir continously to make a smooth dough.

Remove from the flame and add coconut and sugar to the dough.

Make rotis with hand or roti maker.

Fry these rotis putting ghee on both sides.

:- Serve with any non veg curry or stew.