Orotti Easy


Orotti Easy

Rice rotti made with coconut and ghee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Boil water in a kadai with salt and ghee.
  • Lower the flame and add the rice flour to the boiling water little by little and stir continously to make a smooth dough.
  • Remove from the flame and add coconut and sugar to the dough.
  • Make rotis with hand or roti maker.
  • Fry these rotis putting ghee on both sides.
  • :- Serve with any non veg curry or stew.
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