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Kerala Style Vendakka Kichadi
Lip smacking vendakka side dish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
250
gm
Ladies finger
1
cup
Curd
1
tsp
Kadala parippu
channa dal
1
tsp
Uzhunnu parippu
Urad dal
1/4
tsp
Mustard
1
sprig
Curry leaves
2
nos
Dry red chilly
Salt
to taste
OIl
to fry
Instructions
Cut ladies finger into 1 cm pieces and deep fry in oil till crisp.
Heat 1 tbsp oil and splutter mustard.
Add kadala parippu, uzhunnu parippu, curry leaves and red chilly.
Add to fried vendakka(ladies finger) and saute well.
Add curd and salt just before serivng and mix well.
:-Goes well with Rice.
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