Kappa With Ulli Chutney
it is an old , simple and tasty receipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 1 kg Kappa Tapioca
- 1 cup Onion small
- 3 nos Green chilly
- 1 tsp Coconut oil
- 1 tsp viniger
- Salt to taste
Clean and cut tapioca into big pieces and cook it till it is done.
Add salt to it and drain the remaining water.
Make a paste out of small onions and chillies.
After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.
:- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.