Kappa With Ulli Chutney


Kappa With Ulli Chutney

it is an old , simple and tasty receipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean and cut tapioca into big pieces and cook it till it is done.
  • Add salt to it and drain the remaining water.
  • Make a paste out of small onions and chillies.
  • After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.
  • :- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.
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