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Vegetarian
Vegetarian Breakfast
Kappa With Ulli Chutney
A
By
AnilAAnilA
•
February 8, 2009
Kappa With Ulli Chutney
it is an old , simple and tasty receipe
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Kappa
Tapioca
1
cup
Onion
small
3
nos
Green chilly
1
tsp
Coconut oil
1
tsp
viniger
Salt
to taste
Instructions
Clean and cut
tapioca
into big pieces and cook it till it is done.
Add
salt
to it and drain the remaining
water
.
Make a paste out of small onions and chillies.
After making the paste, remove it to a small bowl and mix it with
coconut oil
and viniger and add
salt
to taste.
:- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of
green chillies
.
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how it was!
Dinner
Easy
Naadan
A
written by
AnilAAnilA
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