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–+ servings

Kerala Egg Curry For Appam

Tasty egg curry for appam,idiyappam,puttu,chapathy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 nos Egg
  • 2 nos Onion
  • 1/2 spoon Ginger garlic paste
  • 2 nos Green Chilly
  • 1 no Tomato small
  • 1/4 spoon Turmeric Powder
  • 1/2 spoon Coriander Powder
  • 1/2 spoon Chilli Powder
  • 2 pinch Perinjeerakam
  • 3 nos Cloves
  • 2 nos Elachi
  • 1 Cinnamon Stick
  • 4 nos Pepper
  • Salt as reqd
  • 3/4 glass Coconut Milk
  • 1 stem Curry leaves

Instructions
 

  • Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
  • Heat little oil in a kadai.
  • Put ginger garlic paste and saute for 2min.
  • Add onion n saute till it become golden color.
  • Add curry leaves.
  • Put all powders and saute for another 3min.
  • Add the chopped tomatoes n keep for another 5 minutes.
  • Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.
  • Open the lid and add garam masala and salt.
  • Off the flame and pour coconut milk.
  • Finally put the eggs and serve.
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