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Egg
Non-Vegetarian
Kerala Egg Curry For Appam
m
By
meghanair
•
February 1, 2009
Kerala Egg Curry For Appam
Tasty
egg
curry for appam,idiyappam,puttu,chapathy
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Egg
2
nos
Onion
1/2
spoon
Ginger
garlic
paste
2
nos
Green Chilly
1
no
Tomato
small
1/4
spoon
Turmeric Powder
1/2
spoon
Coriander Powder
1/2
spoon
Chilli Powder
2
pinch
Perinjeerakam
3
nos
Cloves
2
nos
Elachi
1
Cinnamon Stick
4
nos
Pepper
Salt
as reqd
3/4
glass
Coconut
Milk
1
stem
Curry leaves
Instructions
Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make
garam masala
.
Heat little
oil
in a kadai.
Put
ginger
garlic
paste and saute for 2min.
Add
onion
n saute till it become golden color.
Add
curry leaves
.
Put all powders and saute for another 3min.
Add the chopped tomatoes n keep for another 5 minutes.
Pour 1 glass hot
water
and cover with a lid and let it cook for 5 minutes.
Open the lid and add
garam masala
and
salt
.
Off the flame and pour
coconut
milk
.
Finally put the eggs and serve.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
m
written by
meghanair
continue reading
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Response (1)
b
biju pp
February 3, 2009
very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt
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very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt