Mutta Bajji a easy and yummy evening snack


Mutta Bajji is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This Mutta Bajji recipe doesn’t need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. Bajji is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this Mutta Bajji during these holiday times for your kids and enjoy

Mutta Bajji

Mutta Bajji

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Boil the eggs and cut into half pieces.
  • Nicely spread pepper powder on the eggs and keep aside.
  • In a bowl mix besan flour along with kaayam,chilli,turmeric powder and salt.
  • Take the egg and dip in mixed flour and deep fry.
  • :- Serve hot!!!


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Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Prema August 5, 2009

    my husband loved it…….one sugestion if u add rice powder littile along with the paste…the outer paste will be thicker

  2. P
    Prema.AV August 5, 2009

    my husband loved it……

  3. L
    Lathika January 3, 2021

    Simple evening snack for egg lovers, awesome and simple recipe

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