Mutta Bajji is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This Mutta Bajji recipe doesn’t need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. Bajji is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this Mutta Bajji during these holiday times for your kids and enjoy
| Prep Time | 30 minutes |
| Servings |
people
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- Egg - 2 nos
- Besan flour - 1/2 cup
- Kaayam podi - 1 small
- Chilly powder - 1/2 spoon
- Pepper powder - 1/2 spoon
- Turmeric powder - 1/4 spoon
- Salt(for taste) -
- Oil(for frying) -
Ingredients
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- Boil the eggs and cut into half pieces.
- Nicely spread pepper powder on the eggs and keep aside.
- In a bowl mix besan flour along with kaayam,chilli,turmeric powder and salt.
- Take the egg and dip in mixed flour and deep fry.
- :- Serve hot!!!
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3 comments
my husband loved it…….one sugestion if u add rice powder littile along with the paste…the outer paste will be thicker
my husband loved it……
Simple evening snack for egg lovers, awesome and simple recipe