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+ servings

Palada Payasam

Traditional taste of palada payasam with DOUBLE HORSE RICE PALADA MIX and this is very easy to make
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 10 people


  • 2 ltrs Milk
  • 300 gm Double Horse Rice Palada Payasam Mix
  • 1 tbsp Ghee
  • 2 nos Cardamom Elakka
  • Cashews As required


  • Boil 2 litres of milk in a wide mouthed thick vessel.
  • Empty the contents of Double Horse Rice palada mix into the boiling milk.
  • Stir intermittently and cook on high flame till the required consistency is reached (25-30 minutes).
  • Add 1 tsp of salt free butter/ghee and remove from fire. Cashew nuts roasted in ghee also can be added. Sprinkle cardamom powder.
  • :- Palada payasam is now ready to serve.
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