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–+ servings

Palada Payasam

Traditional taste of palada payasam with DOUBLE HORSE RICE PALADA MIX and this is very easy to make
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 2 ltrs Milk
  • 300 gm Double Horse Rice Palada Payasam Mix
  • 1 tbsp Ghee
  • 2 nos Cardamom Elakka
  • Cashews As required

Instructions
 

  • Boil 2 litres of milk in a wide mouthed thick vessel.
  • Empty the contents of Double Horse Rice palada mix into the boiling milk.
  • Stir intermittently and cook on high flame till the required consistency is reached (25-30 minutes).
  • Add 1 tsp of salt free butter/ghee and remove from fire. Cashew nuts roasted in ghee also can be added. Sprinkle cardamom powder.
  • :- Palada payasam is now ready to serve.
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