Palada Payasam


Palada Payasam

Traditional taste of palada payasam with DOUBLE HORSE RICE PALADA MIX and this is very easy to make
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people


  • 2 ltrs Milk
  • 300 gm Double Horse Rice Palada Payasam Mix
  • 1 tbsp Ghee
  • 2 nos Cardamom Elakka
  • Cashews As required


  • Boil 2 litres of milk in a wide mouthed thick vessel.
  • Empty the contents of Double Horse Rice palada mix into the boiling milk.
  • Stir intermittently and cook on high flame till the required consistency is reached (25-30 minutes).
  • Add 1 tsp of salt free butter/ghee and remove from fire. Cashew nuts roasted in ghee also can be added. Sprinkle cardamom powder.
  • :- Palada payasam is now ready to serve.
Tried this recipe?Let us know how it was!

Response (14)
  1. r
    remya February 9, 2009


  2. a
    anamika February 9, 2009

    Double Horse…………….Super!!!!!!!!!!!!!!!!!!

  3. n
    nima joseph February 9, 2009

    thank u all for the comments. i will try to add more comments

  4. C
    Chitra February 3, 2009

    I tried out this double horse, it came out well, and i can say it is exellent.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online