Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Lemon mixture adds that extra special zing to the dish. Chicken is full of protein, rich in vital nutrients needed for body. You can discover a well detailed recipe here for Kerala Chicken Roast that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into bite sized pieces) - 1 kg
- Onion(finely sliced, big) - 5 nos
- Ginger(minced) - 1 tbsp
- garlic(minced) - 1 tbsp
- Green chilly(minced) - 5 nos
- Lemon(big) - 1 no
- Curry leaves - 2 stalks
- Turmeric powder - 1/4 tsp
- Chilly powder - 2 tbsp
- Pepper powder - 1 tsp
- Corriander powder - 2 tbsp
- Cardamom,clove cinnamon powder - 1/2 tsp
- Oil - 1/2 cup
- Salt(to taste) -
Ingredients
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Instructions
- For preparing the spicy dish, first wash chicken pieces and drain well.
- Soak this with a mixture of turmeric powder, lime juice and salt.
- Add chilly powder, pepper powder and coriander powder.
- Keep a high flame and stir intermittently till oil comes out.
- Close the vessel and cook on low flame for haif an hour.
- Then add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.
- :- Serve the dish hot!!!
Recipe Notes
You can visit this link for a flavorful dish Chicken Roast. You can also explore this link Chicken Majestic.
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