Chicken Roast Easy Chicken roast ½ lb Chicken2 nos Onions (medium)Ginger (Garlic paste - 2 tbsp)¼ tsp Turmeric powder1 tsp Garam masala1 tsp Chilly powderSalt (As reqd)3 tbsp Vegetable oil2 tbsp Chopped coriander leaves Slice onion into thin strips.Wash chicken and pat dry. Cut into thin strips of 1 inch length.Heat oil in a pan and add onion and ginger garlic paste. Fry till onion is golden brown.Add spices and chicken and keep frying till chicken is done and browned.:- Serve hot rolled up in a roti or with rice. Kerala