Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.
Add cornflour and mix it.
Add one egg and mix it.
:- The egg makes kind of thin layer on the chicken.
Deep fry the chicken in the oil.
:- It should not cook too much, no need to turn to brown.
Take all chicken pieces out of the deep frying oil and keep it aside.
Heat some oil in a pan.
Splutter cumin seeds.
Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
Add the colour.
Add may be half a cup of water to it. Mix it thoroughly.
Add the chicken pieces to it. Stir it.
:- Don't make it too dry.
DONT FORGET TO OPEN THE WINDOWS :)
Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.