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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken(cut into small cubes) - 1 kg
- Green chilles(split into two and then slice to two) - 4 -
- Cumin seeds(Jeerakam) - 1 dsp
- Coriander leaves(A few sprigs) -
- Egg - 1 no
- Red chilli powder - 1 dsp
- Salt(As reqd) -
- Cumin powder - 1 dsp
- Ginger(garlic paste - 2 tsp) -
- Red colour -
- Corn flour/maida - 2 tsp
- Ginger(chopped) - 2 tsp
- garlic(chopped) - 2 -
- Pepper powder - 1 dsp
- Oil -
- Curry leaves - 2 sprigs
- Lemon - 1/2 of
Ingredients
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Instructions
- Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.
- Add cornflour and mix it.
- Add one egg and mix it.
- :- The egg makes kind of thin layer on the chicken.
- Deep fry the chicken in the oil.
- :- It should not cook too much, no need to turn to brown.
- Take all chicken pieces out of the deep frying oil and keep it aside.
- Heat some oil in a pan.
- Splutter cumin seeds.
- Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
- Add the colour.
- Add may be half a cup of water to it. Mix it thoroughly.
- Add the chicken pieces to it. Stir it.
- :- Don't make it too dry.
- DONT FORGET TO OPEN THE WINDOWS 🙂
- Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.
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