Hot And Spicy Chicken
This is not exactly chicken 65 but similar version, very easy to make
Ingredients
- 1 kg Chicken cut into small cubes
- 4 - Green chilles split into two and then slice to two
- 1 dsp Cumin seeds Jeerakam
- Coriander leaves A few sprigs
- 1 no Egg
- 1 dsp Red chilli powder
- Salt As reqd
- 1 dsp Cumin powder
- Ginger garlic paste - 2 tsp
- Red colour
- 2 tsp Corn flour/maida
- 2 tsp Ginger chopped
- 2 - Garlic chopped
- 1 dsp Pepper powder
- Oil
- 2 sprigs Curry leaves
- 1/2 of Lemon
Instructions
- Add cornflour and mix it.
- Add one egg and mix it.
- :- The egg makes kind of thin layer on the chicken.
- Deep fry the chicken in the oil.
- :- It should not cook too much, no need to turn to brown.
- Take all chicken pieces out of the deep frying oil and keep it aside.
- Heat some oil in a pan.
- Splutter cumin seeds.
- Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
- Add the colour.
- Add may be half a cup of water to it. Mix it thoroughly.
- Add the chicken pieces to it. Stir it.
- :- Don't make it too dry.
- DONT FORGET TO OPEN THE WINDOWS 🙂
- Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.
Tried this recipe?Let us know how it was!
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