Hot And Spicy Chicken


Hot And Spicy Chicken

This is not exactly chicken 65 but similar version, very easy to make
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.
  • Add cornflour and mix it.
  • Add one egg and mix it.
  • :- The egg makes kind of thin layer on the chicken.
  • Deep fry the chicken in the oil.
  • :- It should not cook too much, no need to turn to brown.
  • Take all chicken pieces out of the deep frying oil and keep it aside.
  • Heat some oil in a pan.
  • Splutter cumin seeds.
  • Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
  • Add the colour.
  • Add may be half a cup of water to it. Mix it thoroughly.
  • Add the chicken pieces to it. Stir it.
  • :- Don't make it too dry.
  • Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.
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