Kerala Yummy Chicken Curry
Hot and Spicy chicken curry
Ingredients
- 1 kg Chicken pieces cut into medium size pieces, add pinch of salt and keep it aside for 10 - 20 mins
- 10 nos Garlic pods
- 2" piece Ginger
- 3 nos Onions thinly sliced, medium
- 3 nos Tomato sliced, medium
- 4 nos Green chillies medium hot
- 10 nos Pepper corns
- 1 dsp Turmeric powder
- Tamarind A pinch, Puli
- 1 dsp Chilly powder
- Salt As reqd
- Oil
- 1 tsp Vinegar
Instructions
- Heat oil in a non sticky pan.
- Add onions followed by tomato and green chillies and saute.
- Continue to sautT and add the spice powders.
- Take it out from the pan and grind it in a mixer thoroughly.
- Heat up the same pan.
- Add little oil in it.
- Add the chicken pieces.
- Add one spoon of vinegar and cook it for 5 mins in the pan.
- Add the ground ingredients.
- Add one glass of warm water and close the pan and cook it until the gravy gets thick.
- :- Serve hot.
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Excellent taste!!!!
Easy to cook.
Yummy and easy too!
http://monica-whatwomenwant.blogspot.com/