Kerala Style Fish Cutlet
Ingredients
- 1/2 kg Boneless fish
- 2 tbsp Oil
- 2 nos Onion finely chopped, medium
- 2 tbsp Ginger chopped
- 5 nos Green chillies chopped
- 2 tbsp Curry leaves optional, chopped
- 1/2 tsp Pepper powder
- 1 no. Potato boiled and mashed, medium
- Salt As reqd
- 1 tsp Garam masala
- 1 no. Egg beat well
- 2 cups Bread crumbs
- 2 cups Oil
For marinating the fish:-
- Ginger garlic paste - 1 tsp
- 1 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Clean, wash and marinate fish pieces with ginger-garlic paste, pepper powder, turmeric powder and salt for half an hour.
- Cook well and allow it to cool.
- Mince it using hand.
- :- Make sure that the fish doesn't get mashed.
- Heat 2 tbsp of oil in a pan.
- Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
- Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
- Add minced fish and mix well but make sure that the fish doesn't get mashed.
- Remove it from fire and allow it to cool.
- Beat well the eggs by adding little salt.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
- :- Serve hot with tomato sauce.
Notes
You can visit this link Nadan Fish Cutlets with Canned Tuna. You can also visit this link Beetroot Chicken Cutlet.
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