Kerala Style Fish Cutlet is an easy and healthy snack delicacy, very popular in Indian Cuisine. The crunchy and crispy fish delicacy is an easy to prepare tempting snackTis is . The lip smacking cutlet is a quick and easy appetizer or healthy snack for kids as well as elders. These cutlets can be refrigerated and stored up for later use. Defrost the cutlet properly and fry in hot oil. These cutlets make great party appetizers that tastes great with a dash of tomato sauce. You can settle for any fleshy fish but make sure that no bones are there. Kids love cutlets and this is an easy way to make them savor something good for their health. Since fish gets cooked very fast, it doesn’t take much time to prepare these yummy cutlets. Kerala Style Fish Cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil.
This is a delicious cutlet for fish lovers. Master the art of making hot crispy cutlets oozing with traditional and authentic Indian flavors. Serve cutlets with some onion salad and a dash of ketchup. You can surprise guests with your culinary skills. The entire process of preparation is similar to chicken cutlets. The only difference is you are replacing chicken with fish. These fish cutlets are highly addictive too. Crispy on the outside and soft and crunchy on the inside these cutlets make great appetizers. Rich in protein and other vital nutrients, these cutlets are healthy, wholesome and great for your tummy. It is advised to consume fish daily for healthy tomorrows. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish. Even new comers and bachelors can boldly give a hand at the dish. Enjoy the dish.