Kerala Style Fish Cutlet

Kerala Style Fish Cutlet is an easy and healthy snack delicacy, very popular in Indian Cuisine. The crunchy and crispy fish delicacy is an easy to prepare tempting snackTis is . The lip smacking cutlet is a quick and easy appetizer or healthy snack for kids as well as elders. These cutlets can be refrigerated and stored up for later use. Defrost the cutlet properly and fry in hot oil. These cutlets make great party appetizers that tastes great with a dash of tomato sauce. You can settle for any fleshy fish but make sure that no bones are there. Kids love cutlets and this is an easy way to make them savor something good for their health. Since fish gets cooked very fast, it doesn’t take much time to prepare these yummy cutlets. Kerala Style Fish Cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil.

This is a delicious cutlet for fish lovers. Master the art of making hot crispy cutlets oozing with traditional and authentic Indian flavors. Serve cutlets with some onion salad and a dash of ketchup. You can surprise guests with your culinary skills. The entire process of preparation is similar to chicken cutlets. The only difference is you are replacing chicken with fish. These fish cutlets are highly addictive too. Crispy on the outside and soft and crunchy on the inside these cutlets make great appetizers. Rich in protein and other vital nutrients, these cutlets are healthy, wholesome and great for your tummy. It is advised to consume fish daily for healthy tomorrows. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish. Even new comers and bachelors can boldly give a hand at the dish. Enjoy the dish.

Kerala Style Fish Cutlet

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 1/2 kg Boneless fish
• 2 tbsp Oil
• 2 nos Onion finely chopped, medium
• 2 tbsp Ginger chopped
• 5 nos Green chillies chopped
• 2 tbsp Curry leaves optional, chopped
• 1/2 tsp Pepper powder
• 1 no. Potato boiled and mashed, medium
• Salt As reqd
• 1 tsp Garam masala
• 1 no. Egg beat well
• 2 cups Bread crumbs
• 2 cups Oil

For marinating the fish:-

• Ginger garlic paste - 1 tsp
• 1 tsp Pepper powder
• 1/4 tsp Turmeric powder
• Salt As reqd

Instructions

 

• Clean, wash and marinate fish pieces with ginger-garlic paste, pepper powder, turmeric powder and salt for half an hour.
• Cook well and allow it to cool.
• Mince it using hand.
• :- Make sure that the fish doesn't get mashed.
• Heat 2 tbsp of oil in a pan.
• Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
• Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
• Add minced fish and mix well but make sure that the fish doesn't get mashed.
• Remove it from fire and allow it to cool.
• Beat well the eggs by adding little salt.
• Make balls out of the cutlet mix and shape it into oval shaped cutlets.
• Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
• :- Serve hot with tomato sauce.

Notes

You can visit this link Nadan Fish Cutlets with Canned Tuna. You can also visit this link Beetroot Chicken Cutlet.

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