Wash the dry fish thoroughly so that the excess salt can be removed.
Fry the dry fish and grind it in a mixer grinder. Keep aside.
:- Do not grind very finely.
Grind small onions.
Heat the oil in a pan and add the small onions.
When the onion changes color, add powdered red chilli and salt.
:- Dry fish is already salty that`s why before adding fish we put salt.
Add the ground dry fish and curry leaves.
:- Tasty dry fish chummanthi is ready.