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Dry Fish Chammanthi

Tasty dry fish chammanthi
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people


  • 1/4 kg Dry fish
  • 10 nos Small onions Kunjulli
  • 1 tbsp Red chillies powdered Piriyan mulaku
  • Curry leaves As reqd
  • Salt As reqd
  • 2 tbsp Oil


  • Wash the dry fish thoroughly so that the excess salt can be removed.
  • Fry the dry fish and grind it in a mixer grinder. Keep aside.
  • :- Do not grind very finely.
  • Grind small onions.
  • Heat the oil in a pan and add the small onions.
  • When the onion changes color, add powdered red chilli and salt.
  • :- Dry fish is already salty that`s why before adding fish we put salt.
  • Add the ground dry fish and curry leaves.
  • :- Tasty dry fish chummanthi is ready.


You can visit this link Unakka Chemmeen Pacha Manga Kootaan. You can also visit this link Unakka Chemmeen Curry.
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