Wash the dry fish thoroughly so that the excess salt can be removed.

Fry the dry fish and grind it in a mixer grinder. Keep aside.

:- Do not grind very finely.

Grind small onions.

Heat the oil in a pan and add the small onions.

When the onion changes color, add powdered red chilli and salt.

:- Dry fish is already salty that`s why before adding fish we put salt.

Add the ground dry fish and curry leaves.

:- Tasty dry fish chummanthi is ready.