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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Dry fish - 1/4 kg
- Small onions(Kunjulli) - 10 nos
- Red chillies powdered(Piriyan mulaku) - 1 tbsp
- Curry leaves(As reqd) -
- Salt(As reqd) -
- Oil - 2 tbsp
Ingredients
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Instructions
- Wash the dry fish thoroughly so that the excess salt can be removed.
- Fry the dry fish and grind it in a mixer grinder. Keep aside.
- :- Do not grind very finely.
- Grind small onions.
- Heat the oil in a pan and add the small onions.
- :- Dry fish is already salty that`s why before adding fish we put salt.
- Add the ground dry fish and curry leaves.
- :- Tasty dry fish chummanthi is ready.
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