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Chicken Spring Roll – Favourite Starter
Non-Vegetarian Snacks
Snacks
Chicken Spring Roll – Favourite Starter
s
By
soyasajid
•
December 4, 2008
Chicken Spring Roll - Favourite Starter
Spring roll with chicken filling
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
For outer covering:-
1
cup
Maida
1
no
Egg
Salt
As reqd
Water
1/2
cup
Bread crumbs
1
no
Egg
beaten
For filling:-
1
cup
Chicken boneless pieces
1
cup
Cabbage
chopped
1
no
Onion
2
tsp
Pepper powder
1/4
tsp
Turmeric powder
Coriander leaves
Salt
As reqd
Oil
Instructions
For preparing the filling:- 1)Cook the chicken with
turmeric powder
, 1/2 tsp of
pepper powder
and
salt
.
Mince the cooked chicken.
Heat
oil
in a pan.
Add the chopped
onion
,
cabbage
and a little
salt
.
When it changes color, add the chicken and saute.
Add the remaining
pepper powder
and add chopped coriander leaves.
For outer covering:- 1)Take maida in a bowl and add one
egg
&
salt
.
Add required
water
to make it in a consistancy as of palappam.
After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.
Make 5 - 6 pan cakes in the same way.
To roll:- 1)Take one pan cake and put a spoon full of filling in the side of the pan cake.
Roll the pan cake and seal it with the
egg
.
Dip each spring roll in the beaten
egg
and then cover by
bread crumbs
.
Deep fry the roll until they are golden brown.
:- Tasty chicken spring roll is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Ramzan
TeaTime
s
written by
soyasajid
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