Chicken Spring Roll – Favourite Starter


Chicken Spring Roll - Favourite Starter

Spring roll with chicken filling
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 3 people


For outer covering:-

For filling:-


  • For preparing the filling:- 1)Cook the chicken with turmeric powder, 1/2 tsp of pepper powder and salt.
  • Mince the cooked chicken.
  • Heat oil in a pan.
  • Add the chopped onion, cabbage and a little salt.
  • When it changes color, add the chicken and saute.
  • Add the remaining pepper powder and add chopped coriander leaves.
  • For outer covering:- 1)Take maida in a bowl and add one egg & salt.
  • Add required water to make it in a consistancy as of palappam.
  • After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.
  • Make 5 - 6 pan cakes in the same way.
  • To roll:- 1)Take one pan cake and put a spoon full of filling in the side of the pan cake.
  • Roll the pan cake and seal it with the egg.
  • Dip each spring roll in the beaten egg and then cover by bread crumbs.
  • Deep fry the roll until they are golden brown.
  • :- Tasty chicken spring roll is ready.
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