Name: Kesari
Total time: 45 min
Yield: 4 people
Ingredients: 1 cup Semolina (Rava); 1 cup Ghee; 1 1/2 cups Sugar; 1/2 tsp Cardamom powder (Elakka); 15 nos Cashewnuts; 15 nos Kismis; Yellow Color; 2 cups Water

Sweet dish - Kesari

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Semolina(Rava) - 1 cup
Ghee - 1 cup
Sugar - 1 1/2 cups
Cardamom powder(Elakka) - 1/2 tsp
Cashewnuts - 15 nos
Kismis - 15 nos
Yellow Color -
Water - 2 cups

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Semolina(Rava) - 1 cup
Ghee - 1 cup
Sugar - 1 1/2 cups
Cardamom powder(Elakka) - 1/2 tsp
Cashewnuts - 15 nos
Kismis - 15 nos
Yellow Color -
Water - 2 cups

Instructions

Heat the ghee in a pan and add semolina and and saute until it changes color and become crisp.
Add hot water into this and stir well for 2 mins until the semolina gets cooked.
Add sugar, cardamom powder and yellow color (mixed in a little water).
Stir well until the kesari doesn`t stick to the pan.
Add fried cashewnuts and kismis.
Pour kesari into a bottom flat bowl and keep aside for 1/2 hour to let it cool.
When it cools, cut it into any shape and refrigerate.
:- Tasty kesari is ready.

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Kesari

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