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+ servings
Tuna Fish Cutlet

Tuna Cutlet

Tasty n simple cutlet recipe
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 tin White tuna
  • 6 nos Potato medium
  • 10 - Green chillies
  • 1 1/2 inch Ginger
  • 6 nos Onion big
  • 1/2 cup Coriander leaves
  • 1 spoon Garam masala
  • Coconut oil to fry
  • 1 1/2 spoon Vinegar
  • 1/2 spoon Turmeric powder
  • 2 1/2 spoon Pepper powder
  • 4 nos Eggs
  • Bread crumbs to roll the cutlet
  • Salt As reqd

Instructions
 

  • Cook and mash potatoes.
  • Grind onion, ginger, green chillies without water (in malayalam-chathakuka).
  • Heat oil in a pan or kadai.
  • Saute this grinded items for 6 mins.
  • Switch off the flame and put the mashed potatoes in it and mix thoroughly.
  • Put some oil in a kadai.
  • Put the tuna along with turmeric powder, vinegar and pepper powder.
  • Saute it in high flame for 2 - 3 mins.
  • :- This is to just remove the smell of tuna fish. DONT LET THE FISH FRY.
  • Mix this fish along with the above potato mixture.
  • Add coriander leaves.
  • Make into cutlet shapes.
  • Beat the eggs thoroughly.
  • Roll the cutlet first in egg and then in bread crumbs and fry.
Tried this recipe?Let us know how it was!