Tuna Cutlet

Tuna Fish Cutlet

Tuna Cutlet

Tasty n simple cutlet recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Cook and mash potatoes.
  • Grind onion, ginger, green chillies without water (in malayalam-chathakuka).
  • Heat oil in a pan or kadai.
  • Saute this grinded items for 6 mins.
  • Switch off the flame and put the mashed potatoes in it and mix thoroughly.
  • Put some oil in a kadai.
  • Put the tuna along with turmeric powder, vinegar and pepper powder.
  • Saute it in high flame for 2 - 3 mins.
  • :- This is to just remove the smell of tuna fish. DONT LET THE FISH FRY.
  • Mix this fish along with the above potato mixture.
  • Add coriander leaves.
  • Make into cutlet shapes.
  • Beat the eggs thoroughly.
  • Roll the cutlet first in egg and then in bread crumbs and fry.
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