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+ servings

Coconut Ice Cream

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Prep Time 30 mins
Total Time 30 mins
Cuisine Chinese
Servings 4 people


  • 225 ml Coconut milk
  • 175 ml Whipping cream
  • 60 gm Sugar
  • 2 nos Eggs
  • 3 tbsp Finely chopped young coconut flesh
  • or
  • 2 tbsp Unsweetened dessicated coconut toasted


  • In a saucepan, combine the milk, whipping cream, sugar and coconut flesh and bring to boil.
  • Beat the eggs in a bowl.
  • Whisk the boiling coconut mixture into the eggs. Allow to cool.
  • Pour the mixture into a small loaf tin, cover and freze until firm.
  • Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.
  • Spoon the mixture back into the tin, cover and freeze for several hours until firm.
  • Preparation time : 10 minutes Freezing time : 3 hours
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