Coconut Ice Cream


Coconut Ice Cream

No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people



  • In a saucepan, combine the milk, whipping cream, sugar and coconut flesh and bring to boil.
  • Beat the eggs in a bowl.
  • Whisk the boiling coconut mixture into the eggs. Allow to cool.
  • Pour the mixture into a small loaf tin, cover and freze until firm.
  • Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.
  • Spoon the mixture back into the tin, cover and freeze for several hours until firm.
  • Preparation time : 10 minutes Freezing time : 3 hours
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online