Instructions
- Beat the eggs in a bowl.
- Whisk the boiling coconut mixture into the eggs. Allow to cool.
- Pour the mixture into a small loaf tin, cover and freze until firm.
- Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.
- Spoon the mixture back into the tin, cover and freeze for several hours until firm.
- Preparation time : 10 minutes Freezing time : 3 hours
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