1.2 litres Water (2 pints)2 nos Lemongrass stalks (rinsed and lightly crushed, You can replace lemongrass with 50 gm (2oz) ginger (cut into 2.5cm pieces and roughly sliced.)Sugar (As reqd) In a saucepan, heat water.When it begins to boil, add crushed lemongrass or ginger.Cover and continue to boil for 5 mins.Pour the contents of the pan into a teapot.Add sugar or honey to taste and serve as hot tea. Thai