1 no Egg3 tbsp Coconut milk2 tbsp Plain flour1 tbsp Sugar1/2 tsp Salt1 tbsp Sesame seeds275 gm Sweet potato (10 oz)(peeled and cut into large chips)Oil for deep frying In a bowl, combine egg, coconut milk, flour, sugar, salt and sesame seeds and mix well.Add sweet potato chips and stir until they are well coated.Heat the oil and deep fry the battered chips until golden brown. Drain well on kitchen paper towel and serve. Thai
Great for tea time snack. Very tasty!