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+ servings

Garlic Pickle

Hot and spicy Garlic Pickle is perfect throughout the year especially during monsoons. Garlic warms up body and expels phlegm from body. Garlic Pickle is unique and special with garlic blended with lime juice, jaggery and other spicy aromatic ingredients. Garlic has a pungent flavor and the hot and healthy Garlic Pickle is simply irresistible. Garlic Pickle can be easily prepared at home with readily available ingredients. You can explore a well detailed Garlic Pickle here.
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 150 people


  • 1 kg Garlic
  • 10 gm Fenugreek Uluva
  • 10 gm Cumin seeds Jeerakam
  • 10 gm Asafoetida Kayam
  • 30 Lime fruits
  • 30 gm Coriander seeds
  • 100 gm Salt powder
  • 100 gm Jaggery Sharkkara
  • 100 gm Chilli powder
  • 10 gm Turmeric powder
  • 10 gm Mustard seeds
  • 500 ml Gingelly oil


  • For preparing Garlic Pickle, first fry asafoetida, fenugreek, coriander seeds and jeera in a pan without using oil.
  • Fry them till the mixture color turns brown.
  • Grind the contents in a mixie. Keep this masala powder separate.
  • Squeeze the lime fruits to extract the juice. Filter the juice.
  • Add salt to it.
  • Heat gingelly oil in a pan and add mustard seeds.
  • When mustard seeds start to splutter, add garlic.
  • Add lime juice when the mixture becomes 1/4th cooked.
  • When the garlic is half cooked, add turmeric powder, chilli powder, masala powder and salt.
  • Cook for few minutes and add powdered jaggery.
  • Keep on the stove for about 10 mins.
  • Allow it to cool.
  • :- Garlic pickle is ready.
  • :- Store the pickle in bottles.
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