Hot and spicy Garlic Pickle is perfect throughout the year especially during monsoons. Garlic warms up body and expels phlegm from body. Garlic Pickle is unique and special with garlic blended with lime juice, jaggery and other spicy aromatic ingredients. Garlic has a pungent flavor and the hot and healthy Garlic Pickle is simply irresistible. Garlic Pickle can be easily prepared at home with readily available ingredients. You can explore a well detailed Garlic Pickle here.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- garlic - 1 kg
- Fenugreek(Uluva) - 10 gm
- Cumin seeds(Jeerakam) - 10 gm
- Asafoetida(Kayam) - 10 gm
- Lime fruits - 30
- Coriander seeds - 30 gm
- Salt powder - 100 gm
- Jaggery(Sharkkara) - 100 gm
- Chilli powder - 100 gm
- Turmeric powder - 10 gm
- Mustard seeds - 10 gm
- Gingelly oil - 500 ml
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing Garlic Pickle, first fry asafoetida, fenugreek, coriander seeds and jeera in a pan without using oil.
- Fry them till the mixture color turns brown.
- Grind the contents in a mixie. Keep this masala powder separate.
- Squeeze the lime fruits to extract the juice. Filter the juice.
- Add salt to it.
- Heat gingelly oil in a pan and add mustard seeds.
- When mustard seeds start to splutter, add garlic.
- Add lime juice when the mixture becomes 1/4th cooked.
- When the garlic is half cooked, add turmeric powder, chilli powder, masala powder and salt.
- Cook for few minutes and add powdered jaggery.
- Keep on the stove for about 10 mins.
- Allow it to cool.
- :- Garlic pickle is ready.
- :- Store the pickle in bottles.
Share this Recipe
3 comments
it was really nice bit i thought you may add some more lime fruits to it.
What is lme fruit
it came out really nice..as u said , a healthy pickle indeed!!!